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Self-Help for Weight Loss – 10 Tips to Lose Weight

self help for weight loss

Are you constantly yo-yo dieting?  Do you lose weight and then put it all back on again, plus some?  Or have you reached a plateau.  Losing weight can be a challenge because, unlike stopping smoking where you just don’t smoke again, you still have to eat. Not only that but there is temptation everywhere.  What can you do to help yourself?
 
1.       Realistic goals
The first thing to do is set yourself a target with milestones along the way.  Unless you are the kind of person who loves big bold goals, smaller goals might be more achieveable for you.
 
2.       Have a big enough ‘why’
Motivation is much stronger than willpower, so make yourself a really long list of all the reasons you want to lose weight.  What are the benefits to you?  If you are losing weight for someone else it will not be nearly so effective.  This is a journey you take for your own benefit.
 
3.       Keep hydrated
A lot of people confuse thirst with hunger.  Make sure you keep hydrated throughout the day and, if you do get hungry, drink a glass of water and wait 10 minutes before deciding if you realy want to eat.
 
4.       Variety is the spice of life
Sometimes our bodies just crave nutrients rather than any old food.  So do make sure that you keep your food intake varied so that you are getting all the nutrition you need and to avoid boredom.  Who wants to live on beige food every day?
 
5.       Be wary of the saboteurs
It is strange that as soon as you say you are on a diet, people seem to want to feed you cakes and biscuits like never before.  “Just one” is a constant refrain.  Manage these by saying you are full and couldn’t eat another thing.  Or, if they buy you chocolates, just say that they don’t agree with you.  It makes life a lot easier and your weight loss goal more achievable.
 
6.       No more waste on waist
Eating leftovers, snacking and huge portions are not going to save anyone starving in Africa but they will cause your waistline to expand.  Make it a rule that you are no longer going to treat your body like a rubbish bin.  Remember that you only need to eat 500 calories a day more than your body needs to put on 1lb a week.  That’s 3.5 stones a year! 
 
7.       Staying regular
It is important that your bowels function efficiently so do be sure to eat plenty of fibre and drink lots of water.  Avoid laxatives though as they can make your bowels lazy and can compound the problem.  If you still have problems, do contact Tricia Woolfrey on  0845 130 0854 for a consultation.  Regular bowel movements are important for your weight and your health.  For more information on fibre-rich food, the Meal Planner will help you.
 
8.       Manage your energy
When your blood sugar is low you will be very tired and crave the wrong foods.  So, to keep your blood sugar stable eat little and often and ALWAYS eat breakfast so that your metabolism gets a boost.  Reduce sugar, white bread, pastries, white pasta and cakes.  If you have to have sugar do eat it with a healthy meal as it helps to stabilise your energy.
 
9.       Manage your emotions
Most people eat too much because they are eating in response to their emotions.  If you find that you crave a specific food it is likely that this is emotional hunger rather than physical hunger.  Learning how to understand your emotions and respond to them appropriately is essential.  The Food Diary will help you to understand your eating, while Ultimate Weight Loss CD will help you overcome emotional eating habits.  Food only distracts you from your problems it is no solution to them.
 
10.    Eliminate food intolerances
Sometimes people find it hard to lose weight because they are eating foods they are intolerant to.  Having a food intolerance test can help you understand what foods your body is struggling with.  Click here to find out more.

© Tricia Woolfrey 2014

About the Author
Tricia Woolfrey is an advanced clinical hypnotherapist, coach and wellness practitioner.  She is also a master practitioner in obesity issues and eating disorders.  Author of self-help books, CDs and MP3s she has practices in Byfleet Village, Surrey and Harley Street, London.  www.yourempoweredself.co.uk.
 

Food Intolerance and Food Allergies

HOW DO YOU KNOW IF YOU HAVE A FOOD INTOLERANCE OR A FOOD ALLERGY?

Food Intolerances by Tricia Woolfrey

There is a lot of confusion about what a food intolerance is as opposed to a food allergy.

A food intolerance is a reaction in the digestive system, producing such symptoms as:

fatigue, bloating, energy dips, Irritable Bowel Syndrome, indigestion, water retention, difficulty losing weight, lack of concentration, poor memory, poor motivation, lack of clarity, depression, flatulence, belching, runny nose, catarrh, excessive mucus in the throat and sinus area, hay fever, eczema, asthma, chest infections, cravings, thrush, nail infections, verrucas, warts, skin rashes, PMT, moods, headaches, hyperactivity, palpitations, panic, raised blood pressure, insomnia, nausea

A food allergy, on the other hand, is caused by the immune system, rather than the digestive system and can lead to anaphylactic shock.  It can also be caused by bee stings and medication.  The reaction can be immediate, severe, and life threatening.  Common symptoms can be hives, swollen tongue or lips and/or fainting.   Even a trace amount can have this affect.  Common allergens are shellfish, eggs, milk and peanuts.  If you have a food allergy, it is likely that your doctor will prescribe an Exipen for emergency self-treatment.

Other than that, both conditions are usually treated in a similar manner – cutting out the offending item.  With a food intolerance, it may be possible to have small amounts of the offending food but, in developing a protocol for you, it would first of all be important to strengthen your digestive system so that you can tolerate a wide variety of foods in moderation.  I believe that the reason we have a lot of wheat intolerances is because it is all too-easy to have wheat as a main component of every meal and we are simply overloading our systems.

The cause of food intolerances can be varied from poor enzyme function, affecting your ability to digest food effectively, Celiac Disease (where a person is unable to digest gluten), food additives such as dyes, or sulfites in wine and canned goods, and stress.

If you think you may have a food intolerance, why not book a test.  With the Asyra Pro we can not only check which foods you are intolerant to but also check out your gastro-intestinal system to see if there are any weaknesses which need to be dealt with.  To book an appointment call 0845 130 0854.  For more information visit www.yourhealthuk.com or www.pw-hypnotherapy.co.uk.   Remote food intolerance tests can also be conducted.

© Tricia Woolfrey 2012

About Tricia Woolfrey

Tricia Woolfrey is an integrative therapist, an advanced clinical hypnotherapist, master practitioner in NLP, nutritionist, practitioner of food intolerance and allergy testing and author.  She has practices in Surrey and Harley Street, London.  She can be reached on 0845 130 0854 www.pw-hypnotherapy.co.uk.